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Family Style Barbeque and Live Music www.LastStageWest.Net 15050 Morro Road, Atascadero, CA 93422 (805) 461-1393 Make any size lunch or dinner by choosing one or two side items,  or order "family
style" with whatever sides you want and
dig in.
Babyback
Pork
Ribs - Smoked and slow cooked for seven hours
to preserve
moisture, flavor and nutrition. Our tangy bbq
sauce is served on
the side because you may want to enjoy your ribs dry.
Served as a
single rib, quarter(3), half(6) or full rack.
Smoked Tri-tip - Also smoked and slow cooked, we pile thin slices on toasted french roll sandwiches with bbq sauce on the side or thick sliced (6-8oz.) with salsa on the side. Add cheese, chopped or grilled onions and mushrooms to make it your way. Grilled Chicken Tenderloins - This is the part of the breast that sometimes falls off when you are barbequing. It's more tender than the breast meat and we grill is fresh for your order. Two tenderloins on a toasted french roll or three to four tenderloins for your dinner, both served with bbq sauce on the side. Combination Plate (Combo) - Can't make up your mind? Get two grilled chicken tenderloins, two smoked ribs and two or three slices of smoked Tri-tip. Served with bbq sauce and salsa on the side. Salmon Dinner - Baked and very lightly seasoned this 6-8oz. portion is served with honey-mustard sauce on the side. Rib-eye Steak - Hand cut to about 20-24oz. from aged prime rib roast and grilled fresh to your liking. Chile Size - Our 1/3 pound burger served on top of a toasted bun, covered with our meaty chile, grated jack and cheddar cheese and chopped onions. Broccoli and Cheese Baked Potato - A large baked potato stuffed with lots of jack and cheddar cheese, topped with broccoli and more cheese. Pulled Pork Sandwich - Slow cooked pork tenderloin, double sliced and mixed with bbq sauce, chopped onions and mushrooms, served on a toasted french roll. Make it even better by adding shreaded jack and cheddar cheese and grilled or chopped onions. Bacon Lettuce and Tomato Sandwich (BLT) - Three strips of thick maple bacon on a toasted french roll, with spring mix lettuce, sliced tomatoes and mayonaise on the side. Big Burger - Large 1/3rd pound hamburger served with spring mix lettuce, sliced onion and tomato and pickles. Make it more exciting with cheese and/or other add-on choices. Veggie Burger - This is a popular garden variety burger is served with spring mix lettuce, sliced onion and tomato and pickles. SIDE ITEMS Garden Salad, Coleslaw, Garlic Steak Fries, Tiger Onion Rings, Garlic Bread, Chile, Boston Clam Chowder, Baked Potato, Taquitos, Corn Dogs. |
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| Savory
Slow
Cooking Saves Moisture, Flavor and Nutrition
When meat is cooked with a gentle
blanket of radiant heat at a consistent and uniform
temperature, the
moisture, flavor and nutrition is preserved.
Slow cooking
provides natural enzymes (aging) action for more
tender and flavorful
meat; and preserves natural juices along with
nutritional values in all
food.
LOW
TEMPERATURE COOKING FACTS
Meat plays
a significant role in the diet; therefore, one of the
primary goals in
food preparation is proper nutrition. Meat is
one of the best
sources of protein; is a rich source of B vitamins
such as thiamine,
riboflavin, and niacin; and includes fats,
carbohydrates, minerals,
pigments, enzymes and water. All of these
elements are affected
by cooking, but over-heating destroys many of
them. Low
temperature cooking helps preserve unstable,
heat-sensitive vitamins
and nutrients.
Fat
contributes
greatly
to the flavor of meat. During the cooking
process, fat not only melts, but also changes
chemically. With
low temperature cooking, there is less chemical change
and less fat
melt resulting in a more flavor.
The enzymes found in
meat break down the
tissues and act as natural tenderizing agents.
These enzymes
include proteolytic enzymes, which act on protein;
amylolytic enzymes,
which act on carbohydrates; and lipoidal enzymes,
which act on
fat. A premium price is paid for aged meats
where this enzyme
action has already started, however; high temperatures
destroy enzymes.
Along with better nutrition, more tenderness, less shrinkage, and higher moisture content, meat will not require the addition of as much salt as needed with conventional cooking methods. Natural flavors are preserved. This is a significant factor in today’s health conscious diets. |
 1/2 Rack Smoked Babyback Rib Dinner With Salad and Baked Potato |
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 Bacon Lettuce and Tomato Sandwich With Garlic Steak Fries $8.78 |
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 Cheese Burger with Grilled Onion and Cole Slaw |
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 Home of the Original Blue Moonmosa ( Blue Moon with a shot of Orange Juice) |
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