People that know the ins and outs of cooking are going to be really annoyed if you try to get them to cook with radiation, whether that’s microwave radiation or infrared radiation. This is because of the fact that people in the know are well aware that using gas burners is a far superior cooking method. Just try cooking a steak on an induction burner and you’ll see why this is the case. Using a controlled flame creates a somewhat unpredictable heat distribution that adds a lot of texture and variation to the food that you cook at any given point in time.
In spite of the fact that this is the case, there are a few safety concerns that can come with using stove gas. The truth of the situation is that these safety issues are why some people prefer using flame free cooking methods, but the fact of the matter is that if you were to implement some common sense tips here and there then there is a pretty good chance that you would never have to worry about anything dangerous happening for the duration of time during which you continue using a gas based stovetop on a regular basis.
One tip that we can give you is that you should always make sure that the gas is off before you leave. Sometimes the flame can go out but the gas wouldn’t have been turned off all the way and this can lead to gas slowly flooding your kitchen which can cause an explosion. Being a little conscious of your surroundings is really the only thing that you might want to be worried about if you want to cook with gas safely.